With the arrival of summer we feel like eating different, fresh dishes. We have a little more time for cooking and want to innovate!
We have found some delicious recipes that we want to share with you. We can only tell you in advance that they are all yummy!
Pear soup with dried sausage
A super light recipe, delicious and very easy to make.
Liquefy the pear and add a little salt and oil. Before serving, add some sausage shavings.
Click here to see the original recipe of Cuines de TV3
Guacamole and fuet toasts
Ingredients for the guacamole:
- 1 avocado
- 1 tomato
- 1 onion
- Half lime juice
- Coriander leaves
Toast bread, add a base of guacamole, chop the whip and tomato into small pieces
Click here to see the original recipe from www.magradacatalunya.cat
Fuet tartare
Ingredients:
- 1 fuet
- 2 ripe tomates
- Olive oil
- Toasts
Remove the skin from the fuet, grind it in very small pieces and set aside.
Peel and grate the tomatoes. Mix it with the fuet.
Add oil to serve.
Put it in a mould and put it into the fridge.
Add some toast to serve it.
Click here to see the original recipe from www.lessenciadelacuina.com
Bean salad with mint and culana dried sausage
Ingredients:
- 150-200 gr of very small, peeled and fresh beans
- 8-10 culana dried sausage pieces
- Tender mint sprouts
- Endive
- Ham cubes
- Canned mushrooms
- Salt and olive oil
Preparation:
– Sauté the ham and set aside
– Cut the endive into small pieces
– Mix the beans, endive, mint and ham. Add salt and oil
– Put it in a mold, cool and serve
Click here to see the original recipe from www.receptes.cat
