Pedragosa began in 1916 to make sausages in a small store next to the thermal springs of Caldes de Montbui. From the slaughter of the pork derived all kinds of raw delicacies such as sausages and bacon; the delicacies of boilers such as pork rinds and “catalanes”; the dry sausages that the grandfather took to the nearest mountains where the optimal conditions to cure the sausage met.
Thanks to the grandfather’s way of working with the dried products, the butchers of the region took their raw materials to him. They wanted him to do the same process because they saw that the product was of excellent quality.
Since then, Pedragosa became known as the Longaniza from Caldes.
With all the acknowledgments obtained since 1916 and the increase of the business, in 1982 the family decided to set up a workshop and its natural dryers to supply all customers. Pedragosa has always rewarded absolute QUALITY in all its processes, always preserving the original 1916 flavor in all its products and respecting the tradition for handcrafted production.
Embutidos Pedragosa has the good will to do things well and does not miss the warmth of traditional sausages. We are continually innovating without losing the essence to make sausages for the most demanding palates.
In the village that has seen us grow, Caldes de Montbui, we have a charcuterie in the main street, Pi i Margall. There, we can offer visitors all our range of cured and fresh products. With the same spirit as the old little shop, this great showcase is the reflection of the line marked by our ancestors.
We work to respond to the demands that come from all over the world asking for our products. We have a demanding and very enthusiastic team that gives a quick and efficient response to our customers.
Do you want to come see us?
Visit our store in Caldes de Montbui
and also enjoy our fresh products:
bull, butifarra …