History of Embutidos Pedragosa

Tradition since 1916

The beginnings with the grandfather

Pedragosa began the year 1916 to make sausages in a small store next to the thermal springs of Caldes de Montbui. From the slaughter of the pig derived all kinds of raw delicacies such as sausages and bacon; the delicacies of boilers such as pork rinds and Catalan ones; the dry sausages that the grandfather took to the nearest mountains where the optimal conditions to cure the sausage met.

Thanks to the way of working of the grandfathers with the dried products, the butchers of the region took their raw materials to him so that they did the same process to them because they saw that the product was of excellent quality.

Since then, Pedragosa became known as the Longaniza from Caldes.

1982, Embutidos Pedragosa S.A was born

In 1916 Pedragosa was born by Francisco Pedragosa, in a small shop in the town of Caldes de Montbui. Due to the success of their sausages in the Valles area, the butchers of the surrounding villages, they begin to ask Francisco if the leftovers of fresh meat, could make them sausages with his centenary technique.

With all the acknowledgments obtained since 1916 and that began to take a large volume, in 1982 they decided to set up a workshop and its natural dryers to supply all customers. Pedragosa has always rewarded absolute QUALITY in all its processes, always preserving the original 1916 flavor in all its products and respecting the tradition for handcrafted production.

Embutidos Pedragosa nowadays

Embutidos Pedragosa tiene la voluntad de hacer las cosas bien hechas y trabajamos para que no se pierda el calor de los embutidos tradicionales. Innovamos continuamente , sin perder la esencia, para hacer embutidos a la altura de los paladares más exigentes.

En el pueblo que nos ha visto crecer, Caldes de Montbui, tenemos una charcutería en la calle principal (Pi i Margall) donde podemos ofrecer a los visitantes toda nuestra gama de productos curados y frescos. Con el mismo espíritu que nuestra antigua tienda del casco antiguo, este gran escaparate es el reflejo de la línea marcada por nuestros antepasados.

Trabajamos para dar respuesta a las demandas que nos llegan de todo el mundo solicitando nuestros productos. Tenemos un equipo exigente y muy ilusionado que da una respuesta rápida y eficaz a nuestros clientes.

Do you want to come see us?
Visit our store in Caldes de Montbui
and also enjoy our fresh products:
bull, butifarra …