Want to try a different way of eating Pedragosa dried sausage? Here you’ll find a very easy recipe so that you have a very tasty snack in just 5 minutes.


1 hard-boiled egg

100 grams of spreadable cheese

200 grams of Pedragosa dried-sausage

First of all, cut the sausage into small pieces and put it in the mincer until it is shred. Add the cheese and hard-boiled egg and it will be ready.

It goes specially well with toasts or bread sticks.